Skip to main content

The Logical Appeal of Vegetarianism


This is the image on a new billboard that was put up over the weekend on my route to work.

My first reaction was to note that there are very obvious reasons for why our neolithic forebears domesticated chickens to eat and cats to kill rodents rather than the other way around.

That is beside the point for the ad campaign, though. The billboard's message is that we should treat chickens with the same respect as we treat cats because they are equally cute.

I finally had to concede that ad campaign raises a very good point. Changes should be made. Although my current pet cat has been spayed, a quick trip to the nearest alley with a can of tuna fish should allow me to collect enough individuals to start a breeding program. My goal will be to create a strain of fat felines with nicely marbled meat that is more suitable for human consumption.

Comments

  1. Anonymous1:03 PM

    Michael, surely you're aware that the chicken was not domesticated by _your_ forebears (unless you are of pale Indian stock), that cats were most likely domesticated during the mesolthic era rather than the neolithic, and that -- regardless when they were domesticated -- cats have been eaten as food throughout human history (e.g., http://en.wikipedia.org/wiki/Cat_meat)?

    ReplyDelete
  2. Dear Anonymous:

    My sources (http://en.wikipedia.org/wiki/Domesticated_animals) suggest the neolithic.

    Regarding the fact that people through history have eaten cats, I am not sure I follow your logic. Would you claim that maize was domesticated for the purpose of placing inside dried gourd shells to make maracas?

    ReplyDelete
  3. Me, I just think predators mostly make for bad eatin'.

    Except predatory fish. Them's tasty.

    ReplyDelete
  4. Anonymous8:02 PM

    It is almost certain that the majority of humans have at least one ancestor involved in the domestication of the red jungle fowl.

    It is also likely that the domestication of the cat was actually a self-domestication, making talking about the "purpose" of their domestication even more fraught with peril than most discussions of teleology.

    The problem, I believe, with your plan, Dr. Andresen, is that while chickens are of value both as broilers and as egg layers, feline eggs make for poor eating.

    ReplyDelete

Post a Comment

Popular posts from this blog

Can You Cross Your Toes?

Katie and I had a heated discussion the night before last. We were sitting on the couch watching Jon Stewart when she noticed a large, apparently cancerous growth sticking out of the bottom of my foot. She asked what the big lump in my sock was. "That's my toe," I responded, nonplussed. I had crossed my first and second toes, causing a lump to protrude from the bottom of my sock. Katie was quite alarmed. "You can cross your toes?" "Sure, can't you? Everyone can cross their toes!" "Of course I can't cross my toes. Who can cross their toes?" And I confirmed that Katie could not, in fact, cross her toes. Even manipulating her toes with my fingers, I could not get her toes to stay crossed. She just has very short toes. That led, of course, into a discussion of who was the freak. Were my long, crossable toes abnormal, or were her stubby, uncrossable phalanges the outliers? In case you're confused, here are some pictures. First, of my v...

Max the Model

Katie sometimes talks to Max about all the things he can grow up to be. "Will you grow up to be a scientist like Daddy, or a lawyer like Mommy?" she will query. In recent days, though, we think Max might aspire to be a model. He LOVES the camera. Point it in his direction, and he is mesmerized by the big lens, giving it a big smile. He will sit for long series of photographs, changing his expressions constantly so we'll be sure to get a good one. This is Katie's recent favorite series (mostly because she thinks he looks so cute in the outfit): This is my favorite series, based purely on the dynamic range of emotions that Max is capable of. I am especially fond of the last picture. So cute!

A Little Night Music

I've been in Boston this week at a scientific conference. I've spent nearly all of my time at the conference, but was able to get away a couple of times to see friends. One night off I went out for pizza with Ekrem and Leanne (and their adorable kids). We went to Stone Hearth Pizza , whose head chef is the brother of Bob, one of my labmates in Minneapolis. (He wasn't at the restaurant the night we went, sadly.) Ekrem and Leanne are moving to their new house in a week, and I helped them out by consuming the remainder of a bottle of scotch that they keep at their house for me. I felt very proud of myself for accomplishing this noble task. Last night I went to see Andrea perform in Stephen Sondheim's A Little Night Music , one of my favorite musicals. Beforehand, I had dinner with fraternity friends Jan, Jeannie, David, Emily, and Ian. Dinner conversation was wonderful in that MIT-nerdy way that I greatly miss sometimes. At the end of the meal, for example, my fortune coo...